Lemongrass Chicken (Ga Xao Sa Ot) in Saskatoon

About Our Vietnamese Lemongrass Chicken

Lemongrass is the backbone of Vietnamese flavour — bright, citrusy, and powerfully aromatic. Our Ga Xao Sa Ot starts with fresh chicken marinated in a blend of minced lemongrass, garlic, fish sauce, and a touch of chili, then sautéed in a hot wok until the edges caramelise and the kitchen fills with that unmistakable fragrance.

The result is a dish with a beautifully complex flavour profile — simultaneously savoury, fragrant, slightly sweet, and gently spiced. Served over steamed jasmine rice or alongside a vermicelli bowl, this dish is a celebration of authentic Vietnamese cooking at its finest.

What Makes Our Lemongrass Chicken Special

• Fresh lemongrass — never paste — for vibrant, authentic flavour
• Wok-cooked for caramelised, charred edges
• Seasoned with fish sauce, garlic, and chili
• Pairs perfectly with steamed rice or vermicelli
• A true Vietnamese cooking tradition